_ McMuffin

This crossword clue is for the definition: _ McMuffin.
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Possible Answers: EGG.

Last seen on: LA Times Crossword 1 Apr 19, Monday

Random information on the term “_ McMuffin”:

International fast-food restaurant chain Burger King and its Australian franchise Hungry Jack’s have had a variety of breakfast sandwiches in their product portfolio since 1978. The Croissan’wich was the first major breakfast sandwich product introduced by the company.

The company sells slightly different versions of breakfast sandwich between international markets, using local breakfast traditions and tastes to cater to those regions. To promote continuing interest in the company’s breakfast products, Burger King occasionally releases limited-time (LTO) variants on its breakfast sandwiches that have different ingredients from standard sandwich recipes. Being one of the company’s major offerings, breakfast sandwiches are sometimes the center of product advertising for the company. Additionally, as a major product in the company’s portfolio, Burger King has registered many global trademarks to protect its investment in these products.

The Croissan’wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King. It was introduced in 1983.


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_ McMuffin on Wikipedia

Random information on the term “EGG”:

Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.[1] Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.

Egg yolks and whole eggs store significant amounts of protein and choline,[2][3] and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meats within the Food Guide Pyramid (now MyPlate).[2] Despite the nutritional value of eggs, there are some potential health issues arising from cholesterol content, salmonella contamination, and allergy to egg proteins.

Chickens and other egg-laying creatures are kept widely throughout the world and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.[4] There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens.

EGG on Wikipedia