Cookout fare, briefly

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Possible Answers: BBQ.

Last seen on: LA Times Crossword 9 Feb 2018, Friday

Random information on the term “BBQ”:

Asado (Spanish: [aˈsaðo]) is used in the same way as the English word “barbecue”, both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular. In these countries, asado is a traditional way of preparing food and a traditional event. An asado usually consists of beef, sausages, and sometimes other meats, which are cooked on a grill, called a parrilla, or an open fire.


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An asado almost always includes meats, and usually embutidos (sausages, etc.) and offal. Generally in more elaborate versions the embutidos and meats are accompanied by red wine and salads. In more formal events and restaurants, food is prepared by a person who is the assigned asador or parrillero. In informal and relaxed settings, this is customarily done in a collective manner by volunteers.

Huge herds of wild cattle roamed much of the pampa region of Argentina until the mid-nineteenth century. Inhabitants of the Río de la Plata, especially the equestrian gaucho, developed a fondness for beef, especially asado, which is roasted beef (or lamb or goat). The meat, often a side of ribs, is skewered on a metal frame called an asador and is roasted by placing it next to a slow-burning fire. Gauchos favored cooking asado with the wood of the quebracho tree because it smokes very little. Asado, accompanied by maté tea, formed the basis of the gaucho diet.

BBQ on Wikipedia