Cured meat

This crossword clue is for the definition: Cured meat.
it’s A 10 letters crossword puzzle definition.
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Possible Answers: HAM.

Last seen on: The Sun – Two Speed Crossword – Nov 19 2020

Random information on the term “Cured meat”:

In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar. Meat and fish are typically brined for less than twenty-four hours while vegetables, cheeses and fruit are brined in a much longer process known as pickling. Brining is similar to marination, except that a marinade usually includes a significant amount of acid, such as vinegar or citrus juice. Brining is also similar to curing, which usually involves significantly drying the food, and is done over a much longer time period.

Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. Meat is soaked anywhere from 30 minutes to several days. The amount of time needed to brine depends on the size of the meat: More time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

Cured meat on Wikipedia

Random information on the term “HAM”:

Ham is a municipality located in the Belgian province of Limburg. On January 1, 2006, Ham had a total population of 9,705. The total area is 32.69 km2 (13 sq mi) which gives a population density of 297 inhabitants per km² (746/sq mi).

In August, 2008 the population of Ham exceeded 10,000 inhabitants.

The municipality of Ham was created January 1977 by the fusion of the municipalities of Oostham and Kwaadmechelen.

HAM on Wikipedia