Food fish

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Possible Answers: SOLE.

Last seen on: LA Times Crossword 10 Nov 2017, Friday

Random information on the term “Food fish”:

Biltong is a form of dried, cured meat that originated in South Africa, Zimbabwe and Namibia. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes differ. In particular, the main difference is that Biltong is typically much less sweet than jerky.

The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”).


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Meat preservation as a survival technique dates back to ancient times. Indigenous peoples of Southern Africa, such as the Khoikhoi, preserved meat by slicing it into strips, curing it with salt, and hanging it up to dry. European seafarers preserved meat for their long journeys by curing meat in salt or brine. European settlers (Dutch, German, French) who arrived in southern Africa in the early 17th century used vinegar in the curing process, as well as saltpetre (potassium nitrate). The potassium nitrate in saltpeter kills Clostridium botulinum, the deadly bacterium that causes botulism while the acidity of the vinegar inhibits its growth. According to the World Health Organisation, C. botulinum will not grow in acidic conditions (pH less than 4.6), therefore the toxin will not be formed in acidic foods. The antimicrobial properties of certain spices have also been drawn upon since ancient times. The spices introduced to biltong by the Dutch include pepper, coriander, and cloves. Recently[when?], a research group at the University of Beira Interior in Portugal tested the antimicrobial properties of coriander oil (coriander being one of the main spices in the most basic of biltong recipes) against 12 bacterial strains, and found that 10 of the 12 strains of bacteria were killed with a relatively mild concentration of coriander oil (1.6%). In the two strains that were not effectively killed, Bacillus cereus and Enterococcus faecalis, the coriander oil reduced their growth significantly.

Food fish on Wikipedia