This crossword clue is for the definition: Garden tool.
it’s A 11 letters crossword puzzle definition.
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Possible Answers: HOE.
Last seen on: LA Times Crossword 14 Nov 18, Wednesday
Random information on the term “Garden tool”:
An axe (British English) or ax (American English; see spelling differences) is an implement that has been used for millennia to shape, split and cut wood; to harvest timber; as a weapon; and as a ceremonial or heraldic symbol. The axe has many forms and specialised uses but generally consists of an axe head with a handle, or helve.
Before the modern axe, the stone-age hand axe was used from 1.5 million years BP without a handle. It was later fastened to a wooden handle. The earliest examples of handled axes have heads of stone with some form of wooden handle attached (hafted) in a method to suit the available materials and use. Axes made of copper, bronze, iron and steel appeared as these technologies developed. Axes are usually composed of a head and a handle.
The axe is an example of a simple machine, as it is a type of wedge, or dual inclined plane. This reduces the effort needed by the wood chopper. It splits the wood into two parts by the pressure concentration at the blade. The handle of the axe also acts as a lever allowing the user to increase the force at the cutting edge—not using the full length of the handle is known as choking the axe. For fine chopping using a side axe this sometimes is a positive effect, but for felling with a double bitted axe it reduces efficiency.
Random information on the term “HOE”:
Soups & stews
Hoe (회; 膾/鱠) refers to several varieties of raw food dishes in Korean cuisine.
There are uncooked hoe (회) as well as blanched sukhoe (숙회).
Hoe (회), the raw fish or meat dish, can be divided into saengseon-hoe (생선회), filleted raw fish, and yukhoe (육회), sliced raw meat. Saengseon-hoe (생선회) can be either hwareo-hoe (활어회) made from freshly killed fish, or seoneo-hoe (선어회) made using aged fish. Mulhoe (물회) is a cold raw fish soup.
Sukhoe (숙회) is a blanched fish, seafood, meat, or vegetable dish. Ganghoe (강회) is a dish of rolled and tied ribbons made with blanched vegetables such as water dropworts and scallions.
Hwareo-hoe (활어회) is prepared by filleting freshly killed fish, while seoneo-hoe (선어회) is made with aged fish in a similar way as Japanese sashimi: removing the blood and innards and ageing the fish at a certain temperature before filleting. Fish or seafood hoe is often served with gochujang-based dipping sauces, such as cho-gochujang (chili paste mixed with vinegar) and ssamjang (chili paste mixed with soybean paste). Hoe is often eaten wrapped in ssam (wrap) vegetables, such as lettuce and perilla leaves. After eating hoe at a restaurant, maeun-tang (spicy fish stew) made with the bones, head, and the remaining meat of the fish, can be served as an add-on dish.