It may be held in a deli

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Possible Answers: MAYO.

Last seen on: LA Times Crossword 10 Feb 19, Sunday

Random information on the term “MAYO”:

Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/, also US: /ˈmæneɪz/), informally mayo (/ˈmeɪoʊ/),[1] is a thick cold sauce or dressing usually used in sandwiches and composed salads. It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice.[2] There are many variants using additional flavorings. The proteins and lecithin in the egg yolk serve as emulsifiers in mayonnaise (and hollandaise sauce).[3] The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel.


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Commercial egg-free varieties are made for vegans and others who avoid chicken eggs or dietary cholesterol.[4]

A “mayonnaise de poulet” is mentioned by a traveler to Paris in 1804, but not described.[5] Viard’s 1806 recipe for “poulets en mayonnaise” describes a sauce involving a velouté, gelatin, vinegar, and an optional egg to thicken it, which gels like an aspic.[6] Grimod de La Reynière’s 1808 “bayonnaise” sauce is also a sort of aspic: “But if one wants to make from this cold chicken, a dish of distinction, one composes a bayonnaise, whose green jelly, of a good consistency, forms the most worthy ornament of poultry and fish salads.”[7] The word is attested in English in 1815.[8]

MAYO on Wikipedia